Wings

• chicken wings, dried
• cornstarch
• corn oil

Parmesan Garlic Sauce

• 1 C butter
• 1 cl garlic
• 1/4 t pepper
• 1 t onion salt
• 1/3 C Parmesan cheese, grated
• 1/3 C yogurt

Asian Sauce

• 2 t cornstarch
• 4 t rice wine vinegar
• 1/2 C corn syrup (sub artificial sweetener)
• 1/3 C sugar (sub artificial sweetener)
• 1/4 C chili-garlic sauce
• 1 t lemon juice
• 1/4 t garlic powder

Instructions

1. For the Wings: Coat the chicken wing with corn starch, then fry in oil until skins are crisp. Finish the wings in the oven at 350.
2. For the Parmesan Garlic sauce: Heat all ingredients together in a sauté pan.
3. For the Asian Sauce: Combine the cornstarch and vinegar in a bowl, then add the other ingredients. Heat in a sauté pan to a boil until thickened.
4. Toss the wings in the sauce and serve hot.

Source: www.charbroil.com

Contributed by: Skip